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Welcome to Gam Ja Chon

At Gam Ja Chon, nestled in Rowland Heights, tradition meets heartwarming flavor, specializing in the beloved Korean dish, Gamjatang. This cozy eatery excels in serving spicy pork bone soup with tender potatoes, ensuring generous portions perfect for sharing. Diners rave about the meat’s exceptional tenderness, which effortlessly falls off the bone, complemented by a richly flavorful broth. Beyond the soul-warming soup, guests look forward to the delightful fried rice made from leftover broth, a must-try treat. With a focus on authentic flavors and a welcoming atmosphere, Gam Ja Chon stands out as a cherished destination for wholesome Korean comfort food.

LOCATIONS

Welcome to Gam Ja Chon, a hidden gem nestled in Rowland Heights, California, that serves up some of the most authentic and flavorful Korean dishes you can find. Located at 18891 Colima Rd, this cozy restaurant is known especially for its signature dish, Gamja Tang (감자탕)—a spicy pork bone soup that epitomizes comfort food at its best.

As you step inside Gam Ja Chon, you'll immediately sense the warm, inviting atmosphere reminiscent of traditional Korean dining. Despite its humble appearance, the restaurant attracts food lovers craving hearty, satisfying meals. The menu showcases an array of options, but it is the Gamja Tang that steals the spotlight.

  • Gamja Tang - The highlight of the menu, this spicy pork bone soup is laden with tender meat that falls effortlessly off the bone. With generous portions of potatoes and flavorful broth, it’s a dish that both warms the soul and fills the stomach.
  • Gamja Jeon-gol - Ideal for larger groups, this dish comes in various sizes, making it perfect for sharing. It's an experience to slurp your way through this comforting stew with friends or family.
  • Fried Purple Rice - Don’t miss out on the tantalizing fried rice made with leftover soup broth. It perfectly complements the rich flavors of the Gamja Tang, ensuring that no bite goes to waste.
  • Generous Portions - Diners rave about the ample servings, often leaving with a satisfying feeling of fullness and a take-home box in hand.

However, it’s not just the food that keeps patrons returning. Guests have noted the attentive service, though some have mentioned that it can feel a bit rushed, especially during busy hours. The bustling kitchen reflects the restaurant's popularity, often filling with the sounds of sizzling and laughter as diners enjoy their meals.

Recent reviews reveal that customers appreciate the balance of flavors in the soup—spicy yet comforting—alongside the refreshing banchan that often accompanies the meal. While some have concerns about charges for to-go boxes, the overall experience at Gam Ja Chon remains positive and inviting.

Whether you're a dedicated fan of Korean cuisine or new to it, Gam Ja Chon promises a delicious journey into the world of Korean food. With a stellar reputation for its Gamja Tang and friendly vibe, this restaurant is a must-visit for anyone looking to savor a taste of Korea in Rowland Heights. Grab your friends, dive into a bowl of this hearty soup, and don’t forget to leave room for that unforgettable fried rice!

START YOUR REVIEW OF Gam Ja Chon
Megan C.
Megan C.

Came here on a rainy Friday during lunch time. It was completely empty when I arrived which made me wary, but I'm always down to try a new hole in the wall. I ordered the gamja tang which is $2 cheaper than dinner price, and came with soo much meat. It took me 15 minutes to take off all the meat, which wasn't too difficult because the meat fell right off the bone! And it let my soup cool in the mean time. The soup was hearty and packed with pork and potato. Perfect for a rainy day meal! I had to pack my leftovers home because there was so much meat. I took off a star because I was charged $1 for a to go box without the server telling me, which I've never even seen before at a restaurant. My server was nice but I felt rushed and always felt her presence standing behind me. It definitely made me feel uneasy especially since I was one of the few people dining.

Caroline K.
Caroline K.

Best Gamjatang! It's well cooked and so easy to eat! The meat comes right off from the bone and the soup is not too salty! Must get the fried rice after pork bone soup. I think this spot is better than LA original gamjagol! Must try

Jeffrey C.
Jeffrey C.

I came in on a Wednesday afternoon around 1:30 pm and ordered the gamja tang lunch. The portion size is very generous, and I felt full after finishing my meal. The ribs were tender and absorbed the soup's flavor well, and the meat was easy to scrape off. There are bits of collagen on the bones as well which I throughly enjoyed. I didn't feel bloated either thanks to the refreshing bonchon. The radish has a nice refreshing taste that balances out the richness of the soup. I would come back to try out their other items.

Michael G.
Michael G.

Love the pork spine soup with potatoes, onion/leeks, spices and spicy broth. Comes with fish cake? Pickled daikon, jalapeño with onion in soy sauce/soy bean oil, and kimchi. Service is good if you are Korean and lingers a little if not. This place gets really packed during peak hours. They make a fried purple rice after your done eating the soup. It's a good idea to shred some of the pork meat to enhance your fried rice at the end.

Bella A.
Bella A.

Exactly what you would expect from a gamjatang place! Huge portions and good to come in a big group. Banchan here is terrible but that is not the focus of this restaurant anyways. The gamjatang was straight up from my childhood. Nothing special, just a solid, classic Korean gamjatang. It would be a shame to get a takeout from here because why would you want to miss out on the fried rice they make after you finish the soup?? Save your stomach for the complimentary kimchi fried rice, which they make using the leftover gamjatang soup. Personally I had no issue with the service -- I really did not expect some guy to be stationed in our area, and he was so attentive with everyone. It's a very traditional, hole in the wall restaurant, so I wasn't expecting this kind of over-the-top service.

Alisa B.
Alisa B.

Very delicious and good portions! You NEED to come here for their lunch specials. Incredible!! We arrived at 12:30 PM on a Friday and there was no wait. It's a little hidden away between the golf driving range and Greenland. They are known for their gamja tang and bossam, but I ordered the Grilled Mackerel and Doenjang-jjigae. Both were great quality and $16 for lunch. The mackerel was perfectly cooked! If you like oily and salty fish, this is a good option to try. The portions were big and very filling! I highly recommend.

Sunnie K.
Sunnie K.

I'm been to this restaurant many times before but recently with couple of church members. The store hours are 11am -9pm all week. We arrived little after 3pm and it was open for business but strangely, menu order was just limited to ; just ONE item : Gamjatang Only !!! None what so ever for an hour between 3-4pm. Because chef is on break for an hour. So we had to wait nearly an hour to order other dishes. Meanwhile eating Gamjatang which was exceptionally delicious. Best Gamjatang ever, meat was tender lots of veggie and very flavorful. By the time we waited an hour eating one dish, finally got to order other dishes but we were kind of getting full and little dredged. Other then that, service was great food was delicious.